I have transformed my passion for healthy meals into a vibrant business serving northern Fairfield County. Before starting Dinners In Thyme, I was a Kitchen Consultant with The Pampered Chef, a nationally recognized company. For 9 years I grew my home based business through cooking demonstrations which allowed me to stay home and raise our two boys. There I found what I love to do, cook, have fun and meet great people.
I love the flexibility of being my own boss. I am first a Mom of two teenage boys who are busy with sports, school and friends. I have a supportive husband and family. My business enables me to work around my family’s busy schedule and be there for them.
I offer busy people delicious meals prepared with the freshest ingredients. My meals are heart healthy, diabetic friendly & now offering.......gluten free options!
